Fleming’s Prime Steakhouse & Wine Bar - Fort Lauderdale Menu
Welcome to Fleming’s Prime Steakhouse & Wine Bar - Fort Lauderdale, a culinary gem nestled at 401 E Las Olas Blvd, Fort Lauderdale, FL. Renowned for its top-tier steaks and exquisite wine selection, Fleming’s promises an unforgettable dining experience.
As you enter, the warm ambiance envelops you, setting the stage for exceptional service and delicious food. Patrons rave about the remarkable attention from the staff, like Kim, who goes above and beyond to make each guest feel special. The menu features perfectly cooked steaks, including the renowned Tomahawk, alongside delightful sides like crispy Brussels sprouts.
Whether celebrating a milestone or enjoying a casual night out, Fleming's offers something for everyone. With an impressive wine list and commendable hospitality, every visit becomes a cherished memory. Treat yourself to an evening where quality and warmth intertwine beautifully.
For The Table
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail
horseradish cocktail sauce
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
Beef Carpaccio
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes
roasted red pepper & lime butter sauce
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
Japanese A5 Wagyu Strip
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque
north atlantic lobster, spiced sherry cream
French Onion Soup
baked with gruyère & parmesan cheeses
Market Salads & Classic Soups
Signature Steaks; Classic Cuts
Main Filet Mignon
11 OZ
Petite Filet Mignon
8 OZ
Bone-In Filet
14 OZ
Prime Dry-Aged Ribeye
16 OZ
Prime Bone-In Ribeye
20 OZ
Prime Tomahawk
35 OZ
Prime New York Strip
16 OZ
Signature Steaks; USDA Prime Cuts
Signature Steaks; Wagyu
Japanese A5 Wagyu Strip
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip
14 OZ Australian Carrara Wagyu | MS 8-9
Diablo Shrimp
Oscar-Style Jumbo Lump Crabmeat
Truffle-Poached Lobster
Steamed Lobster Tail
Seared Scallops
Seared Colossal Shrimp
Enhance Your Steak Experience
Entrees
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet
mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails
with drawn butter
Mushroom & Tomato Ragout Pasta
cavatappi, burrata, campari tomato, torn basil
Double-Thick Pork Rib Chop
20 OZ, sauteed apples and jicama, creole-mustard glaze
Crispy Brussels Sprouts & Bacon
Roasted Asparagus
Fleming's Potatoes
Baked Potato Plain or Loaded
Mashed Potatoes
Chipotle Cheddar Mac & Cheese
Sauteed Mushrooms
Sweet Corn Brulee
Shareable Sides
Desserts
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille